Appetizers
Calamari 9
deep fried or sauteed and served with house marinara sauce
Toasted Ravioli 7
10 handmade "on the Hill"
Spanakopita 5
spinach and feta cheese wrapped in crispy phyllo dough
Bruchetta 6
toasted bread topped with fresh tomatoes and mozzarella
Saganaki 7
flaming kasseri cheese with pita
Artichoke Hearts 7
breaded with Italian seasoning and tzaziki
Gyro Plate 5
slices of gyro with tzaziki
Baba Ghanoush 5
puree of eggplant, tahini, olive oil and garlic with pita
Hummus 5
seasoned ground chick peas and olive oil served with pita
Caponata 5
Sicilian eggplant salad served with bread
Baby Dolmathes 5
grape leaves stuffed with rice and seasonings with feta, peppers and pita
Yogurt Tzaziki 4
(with pita)
Greek sauce made with yogurt, cucumber , garlic, olive oil and pita
Mezah Platter 12
Baba Ghanoush, Hummus, peppers, feta, olives, peppercini and pita