CategoryDifficultyBeginner
Yields1 Serving
 8 oz Log of Goat Cheese
 24 oz Anthonino's Taverna Italian-Style Marinara (warmed) (buy now!)
 1 tbsp Fresh chopped Italian parsley (for garnish)
 Fresh pita bread, pita chips, or toasted pieces of French bread (about 1/4" in diameter)
1

Preheat broiler to 500 degrees.

2

Pour warm marinara into oven-safe dish (casserole dish, iron skillet, etc.)

3

Remove goat cheese log from packaging and set inside marinara until half of the log is submerged.

4

Broil for 4-5 minutes until the cheese gains a light char.

5

Serve with pita bread, pita chips, or toasted pieces of French bread.

Ingredients

 8 oz Log of Goat Cheese
 24 oz Anthonino's Taverna Italian-Style Marinara (warmed) (buy now!)
 1 tbsp Fresh chopped Italian parsley (for garnish)
 Fresh pita bread, pita chips, or toasted pieces of French bread (about 1/4" in diameter)

Directions

1

Preheat broiler to 500 degrees.

2

Pour warm marinara into oven-safe dish (casserole dish, iron skillet, etc.)

3

Remove goat cheese log from packaging and set inside marinara until half of the log is submerged.

4

Broil for 4-5 minutes until the cheese gains a light char.

5

Serve with pita bread, pita chips, or toasted pieces of French bread.

Easy Goat Cheese Dip