CategoryDifficultyIntermediate
Yields1 Serving
 24 oz Anthonino's Taverna Italian Style Marinara (buy now!)
 1 lb Dry or fresh pasta of choice
 ¼ cup Red wine
 ¾ cup Basil leaves - julienne cut
 2 tbsp Extra virgin olive oil
 8 oz Raw Italian sausage or meat substitute
1

Lightly brown sausage in extra virgin olive oil.

2

Once cooked, remove sausage and drain fat. Deglaze pan with red wine.

3

Add jar of sauce and cooked sausage to the skillet. Let simmer for 5 minutes.

4

Cook pasta, drain, and top with sauce and fresh basil. Add pecorino Romano, if desired.

Ingredients

 24 oz Anthonino's Taverna Italian Style Marinara (buy now!)
 1 lb Dry or fresh pasta of choice
 ¼ cup Red wine
 ¾ cup Basil leaves - julienne cut
 2 tbsp Extra virgin olive oil
 8 oz Raw Italian sausage or meat substitute

Directions

1

Lightly brown sausage in extra virgin olive oil.

2

Once cooked, remove sausage and drain fat. Deglaze pan with red wine.

3

Add jar of sauce and cooked sausage to the skillet. Let simmer for 5 minutes.

4

Cook pasta, drain, and top with sauce and fresh basil. Add pecorino Romano, if desired.

Perfect Pasta with Marinara