1 lb Dry or fresh pasta of choice
¼ cup Red wine
¾ cup Basil leaves - julienne cut
2 tbsp Extra virgin olive oil
8 oz Raw Italian sausage or meat substitute
1
Lightly brown sausage in extra virgin olive oil.
2
Once cooked, remove sausage and drain fat. Deglaze pan with red wine.
3
Add jar of sauce and cooked sausage to the skillet. Let simmer for 5 minutes.
4
Cook pasta, drain, and top with sauce and fresh basil. Add pecorino Romano, if desired.
Directions
1
Lightly brown sausage in extra virgin olive oil.
2
Once cooked, remove sausage and drain fat. Deglaze pan with red wine.
3
Add jar of sauce and cooked sausage to the skillet. Let simmer for 5 minutes.
4
Cook pasta, drain, and top with sauce and fresh basil. Add pecorino Romano, if desired.
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