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Anthonino's Taverna has been serving award-winning Italian & Greek cuisine since 2003 on The Hill in St. Louis. The centerpiece of our success has been our fresh, family recipe, Italian-style marinara sauce. Perfect for pasta, t-ravs, as a pizza sauce, or a base for tomato soup, this flavorful favorite is now available in a 24oz glass jar! STOCK UP WITH 5 JARS & GET 1 FREE! INGREDIENTS: TOMATOES, ROASTED GARLIC, OLIVE OIL, ONIONS, BASIL, SUGAR, SALT, BLACK PEPPER. -
Toasted ravioli is synonymous with St. Louis, and Anthonino's is known to have the very best example of this unique delicacy! Our toasted raviolis are large, crispy, and hand-made. They're filled with a blend of high-quality ground beef, pecorino and romano cheese, onion, garlic, and spices. Select a 25 or 50 piece family pack of par-cooked, frozen t-ravs with marinara sauce and grated parmesan. -
Beef ravioli topped with marinara. Select a 25 or 50 piece family pack of frozen beef ravs with marinara sauce and grated parmesan. -
Cheese ravioli topped with marinara. Select a 25 or 50 piece family pack of frozen cheese ravs with marinara sauce and grated parmesan.
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Our 14″ Margherita Pizza features our specialty pizza dough, house marinara, blended buffalo mozzarella, basil, tomato, and oregano. Every pizza is hand-made in the restaurant, par-cooked, and fresh-frozen. Simple, natural, no preservatives, and ready for pizza night! Select a 3, 4, or 5-pack. -
Our half-pan of lasagna is a family favorite. With layers of handmade pasta sheets, ricotta cheese, aged parmigiana, bolognese, and Volpi sausage, 4.4 pounds of Anthonino's lasagna feeds up to 10 people! -
18 Large Dolmathes. Grape leaves stuffed with ground beef, lamb and rice made in house. Served over our Greek yogurt tzatziki, topped with feta and lemon. Featured on the Food Network Show Diners, Drive-Ins & Dives -
20 Spiced, par cooked, smashed chick peas, served with 5 pitas, Greek yogurt, Mediterranean hot sauce and tahini. Serves 5
