Be sure to remove all wrapping and cardboard, then bake pizza directly on the middle rack in the oven at 400 degrees for 12-15 minutes until cheese is melty and a little brown.
Simply unpack the frozen raviolis, place onto a baking sheet, and put in a 400-degree oven for 10 minutes OR air fry on 400 for 5 minutes until golden brown and crispy. Top with grated Parmesan, dip in our famous marinara sauce, and enjoy!
Simply unpack the frozen raviolis, place them into boiling water for 4-5 minutes. Served with our famous marinara sauce, and enjoy!
Lasagna must be cooked from thawed. Allow 24 hours in the refrigerator to thaw. Bake covered on middle rack in oven at 350 degrees for 30 minutes. Uncover and cook an additional 15-20 minutes until cheese is blistering and golden brown.
Bake falafel on cookie sheet on middle rack in oven at 425 for 8-10 minutes OR air fry on 400 for 5 minutes.
Let thaw overnight in refrigerator, then simply drop prepackaged dolmathes in boiling water for 10 minutes.
HOURS:
Sunday: Closed/Available for Private Event
Mon-Sat: 11am – 10pm
314-773-4455
*All marketplace orders will shipped out the following Monday after order is placed*
Best Toasted Ravioli
7 Years in a Row! (RFT – ’11 – ’18)
Favorite Italian Restaurant
RFT Reader’s Choice – ’18
Top 5 Best Pizza (Thick) in STL
Trip Advisor – ’18
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