Most everything you will eat at Anthonino’s has been hand prepared in our kitchen, save for a few locally-crafted items such as bread and coffee. Paying special attention to the freshness of wild-caught fish, lamb, beef, and chicken, Anthonino’s always uses the freshest possible ingredients, and whenever possible, sources produce from local farms. The pasta is fresh, egg- and semolina-heavy, and NEVER dried, which gives it as close an approximation as possible to true Italian-style pasta. Pasta sauces, including our beloved marinara, are also made in-house from scratch.
Anthonino’s is, perhaps, best known for hand-making St. Louis’s favorite toasted ravioli!