Our half-pan of lasagna is a family favorite. With layers of handmade pasta sheets, ricotta cheese, aged parmigiana, bolognese, and Volpi sausage, 4.4 pounds of Anthonino’s lasagna feeds up to 10 people!
$75.00 $82.26 with tax
HEATING INSTRUCTIONS: Lasagna must be cooked from thawed. Allow 24 hours in refrigerator to thaw. Bake covered on middle rack in oven at 350 degrees for 30 minutes. Uncover and cook an additional 15-20 minutes until cheese is blistering and golden brown.
|Dimensions||10.5 × 13 × 2 in|